Beneventano Falanghina IGT

Vinification:

The Benevento Falanghina PGI is crafted from 100% Falanghina grapes grown on clayey and calcareous soils, trained using the Guyot system. Harvested in the first ten days of October from a density of 2,500 plants per hectare, the grapes yield approximately 100 quintals per hectare under optimal conditions. Fermentation is carried out at a controlled temperature of 12 °C for about 40 days, a slow process that preserves and enhances the wine’s delicate floral and fruity aromas.

Classification: IGT | ABV: 12.5% | Closure: Natural Cork

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